Showing posts with label Peoria. Show all posts
Showing posts with label Peoria. Show all posts

Sunday, June 26, 2016

All There Is, Mom



Elogy. The word in Spanish, I discovered while a Peace Corps Volunteer in Mexico, is a part of everyday speech.  Elogia – or elogias in the plural – are words of praise bestowed onto the beloved. Nombre, are the Latinos good at that!

Well that’s what I’m here to do today for my mother. It’s not so easy for us in this culture to accept praise.  But as uncomfortable as it may be for you mom, here goes…elogias para ti, Mama. 
To begin, just a bit of background…

Rosemary Copp was born in Springfield IL (land of Lincoln) on August 23 1931 and died in Peoria, IL (Land of Vaudeville) June 26th, 2014. In-between, Mom lived in Washington, DC (Land of the Do-Nothing Congress) along with my dad, her late husband, Angelo Pellicciotto and their three children – myself the eldest, my sister Jane, next in line, and brother Nick.  

She and dad met in the Chem department at St Louis U in the mid-fifties, graduated, married and headed to Washington in the tumultuous sixties to join the fledgling bureaucracy - Dad working for the DOD and mom for the VA. 

Jumping ahead a few decades, my Dad, sadly estranged from the family, met his un-timely death in 1987.  At the time I was still young, just out of college, and for various reasons, I was unable to sing my father’s praises at his funeral.

I am older and (I hope) a bit wiser now.  My relationship with my mom was very different; it had a chance to evolve over the years, fortunately, beyond mother-daughter to friends. 

So I hope I am able to provide a window – only one view – into the life of Rosemary:  a Challenging, Engaged, Open-minded, Courageous, Forward-thinking, Inquisitive woman.



1.  Challenging
People say my mom was an easy-going, go along with the crowd type.  But I don’t see her that way. She was a challenging mom – a mom who challenged. She set high standards, though she was generally tight-lipped about them. You knew by a look and a feel whether she was disappointed or proud.

I’ll focus on the proud…

I think we children did our best to make her proud – in different ways of course - bringing home good report cards, stories and ideas, interesting friends. I liked to bring mom trophies, evidence of my triumphs in swimming, tennis, running. When I lost, I stomped up to my room and slammed the door, mom liked to remind me. But when it was a win…I’d walk into the house with a big smile and she knew right away. The prize hidden behind my back: which hand? I’d ask.

She liked that, up to the end.  Just two weeks before she died, I brought mom home a wood plaque in the shape of the State of Illinois – first place, 4-mile Steamboat Classic, master female category. She laughed giddily, as I perched the plaque on her dresser. You’re still winning, Anne, she said. And it STILL felt good to make her proud.

As I said, Mom was usually tight-lipped about her expectations of us.  But there was this one time she put it right on the table, delivering an unforgettable line to my husband-to-be (and now my ex, John Gerschefski): ‘I have great things in mind for my daughter and I don’t want you fucking them up.’

2.  Engaged

Yes, mom did put the pressure on, in her own usually-subtle way. But she didn’t simply set expectations and sit on the sidelines. She was engaged. I remember hours spent on the linoleum floor of our kitchen – from playing store and learning to make change when we were little – to memorizing the periodic table of elements in high school – well this WAS her forte. I had the hardest time understanding the concept of a mole, the amount of a chemical substance that contains as many atoms, molecules, ions and electrons as there are atoms in 12 grams of Carbon.  Huh? I could not accept this without understanding why? And she repeatedly begged me: ‘Please don’t ask Why, Anne?! That’s not the point.’

Mom loves to share this story about Jane who, in high school chem, after hours toiling over Avogadro's Number, attempting to calculate the rate of a reaction, said to Mom:  ‘What do I care about the RATE of the reaction? I don’t even care about the reaction!’

I imagine Mom, at that point, to be both frustrated and wholeheartedly amused. What would become of these progeny? Both of our parents were chemists – practical, rational, employable. And their three kids were heading in divergent directions:  music, art and design, writing and English lit, hmm, business.

3.  Open-minded

But thank god, Mom was open-minded. She was a great supporter of my ‘creative’ life. She managed to let go little by little over the years, encouraging me to travel where life’s road was taking me, reserving judgment, though not ample motherly concern.

‘Maybe it’s time to come home,’ Mom told me often, as I regaled her with stories of adventure and woe over Skype from the Peace Corps.  She was scared for me – the drug cartels, parasites, cross-cultural communication roadblocks. But she knew I couldn’t abandon the cause. I had something new and important to learn from my PC experience.

Mom never got in the way of learning.

 I did complete my service, landing back on US soil after a harrowing bus ride from Rioverde across the border; and mom was there in Austin, TX to meet me. Her relief was palpable. I was in one piece. We celebrated with a bottle of mescal I’d brought from Oaxaca, which had remained in one piece too!
Soon after, when I announced I was embarking on this Kickstarter campaign to turn my Mexico stories into a published book…that got her shaking her head once again in joyful disbelief.

'Kick what?' she questioned, then went right online to research this new crowd-sourcing wonder. Once convinced, she got behind me once again, as my biggest funder and moral supporter, sharing the link with her friends, and boosting me closer to my mark at the most crucial time in the campaign.

4.  Courageous

Of course we all have stories of mom the scardy-cat. Oh my god, she was terrible in the car. I remember one road-trip with my ex John out to Yosemite, and the woman was literally crouched, whimpering, in the foot well in the back seat as we drove through those expansive breathtaking mountains.

There was the raft trip down the Blackwater River in WVA.. We had to almost tie her into that rubber boat; and she was stone silent for the first six rapids, all class 2s, maybe a 3. But finally, on the 7th , the fear broke. Drenched and delighted, she turned to the guide, grinning like a kid.  “How many more?’ she asked eagerly. Sadly, he replied:  ‘That was the last one.’

I know you all have your own stories like that. Janet I know you have many into the car for a trip from DC to NY so we could all take advantage of that Riverside Drive mansion where I was cat-sitting. You did make it; and we did have fun.  

But Mom had this quiet courageous side too.

The way I look at Mom, she was a Y2k woman raised in the repressive 50s. Her options HAD been limited. She wanted more for her daughters. And she managed to have a breakthrough herSELF!

Once she’d divorced and we kids emerged out of the nest, Mom got out of the ‘rat hole’ (she called it) of the NIH lab and into Corporate America! She landed a job with Abbott Labs as a tech rep for their diagnostics division.  Despite here directional challenges, Mom spanned the Midwest region in her Ford Taurus (company paid) – Peoria to Paducah to Kalamazoo – installing blood analysis machines in doctor’s offices and training their staff.  In 1997 she made the prestigious President’s Club for her stellar customer service, and invited me along on the no-expense-spared trip to Ireland where we had a chance to travel the Ring of Killarney, sheer sheep, golf an Arnold Palmer course on Dingle Bay, browse bookshops and gulp Guinness in Dublin, all on the company dime.

In those Abbott years mom caught the buzzing current of the technology – becoming proficient with email, reporting her progress to Headquarters via Lotus notes, uploading test results via the world wide web, researching on the Internet and even making her own e-trades.

Mom would have and did say she got lucky with that Abbott job.  She retired at 71 and her stock options had split many times.  But I say she made her luck; she took the plunge late in life; and it paid-off for her.

But where I saw my mom’s real courage in life was in the final stage. I know death is not an easy topic, but I think an important and relevant one.  As many of you know, my mom was hit unawares by this tumor in her colon and rushed to the emergency room last April 2013.  I was just back from the Peace Corps a couple weeks and still did not have a phone, so she sent me an email to alert me. 

She recovered quick and strong from the surgery; we even had an Easter brunch at her house the day after she left the hospital.  But the cancer had already spread to the liver. 

So Mom bravely took the plunge into the dark waters of chemo, and to the credit of an otherwise strong and healthy body and keen mind, she fared well through 3 different regimens of the therapy.  By all standards she had a very good year – she traveled and visited her children – hosted a Christmas gathering – got her affairs in order.  Then it hit – on Mother’s Day while mom was visiting Nick and Lauren and grandson Noel in Austin – it would be for the last time.

We never really got to know Rosemary as an old lady. As you know from real life and will see from the photos, she was always vibrant. She had a perfect brain, heart, lungs, legs, and lovely feet. She could proudly do 20 leg lifts that final week she was bedridden – it was just that darn bowel.  But it happened the way my mom wanted it to – relatively quickly and in home hospice. She received visitors graciously over those 12 days, carried on animated phone conversations with nieces, nephews, sisters and friends – voice strong and hair looking good up to the end. And she was so touched by everyone and everything.

A week into home hospice she seemed so content – conducting Vivaldi with her long, elegant fingers, watching the light change from morning to dusk, overhearing her the booming voice of Gerry, next door, chatting with neighbors, noticing the simple beauty of her variegated-leaf ivy dangling from the basket in the corner – ‘the ONE plant I’ve managed to keep alive!’, she marveled.

She said to me one of those days, between bouts of pain:  ‘I think I could lie here like this forever.’ 
She couldn’t. But Mom knew what she wanted those final days. While her body was ready to go, her spirit kept her in a semi-conscious state, conserving her energy, as she awaited Jane’s arrival, so that all of us, her children, could be by her side.  Jane arrived at 11 from Portland; and Mom passed at 1 am with a serene smile on her face, just as it was meant to be.
 
In a split second I think:  better get back inside. Then a firefly flashes, startling me, a presence bigger than that tiny light. I start to cry.

Lying back on the cool cement walk, looking up at the stars, faint on a hazy Midwest summer night, tears stream into my ears like when I was a child, inconsolable.
The firefly flickers again, in a different place, higher in the sky. And this time I smile, reach up, try to follow it in the darkness. But it’s gone.

Mom’s light was like that on earth: on, off, drifty, reach up, catch it in my fist, put it in a ball jar, carry it with me.

6.  Forward-Thinking

I want to end on a high note:  my mom’s desire for all of us, this next generation of cousins and their children, to continue to be all we can be in the world.  She is so very proud of all of us – our adventuresome and creative spirit – our kindness and open-mindedness – our accomplishments and our attempts.  We are entrepreneurs and geologists, physical therapists and artists, scientists and social workers, flyers, leaders, planners and doers.

Perhaps one of mom’s favorite stories comes from that Christmas ski reunion in the mountains of Fraiser, Colorado. We’d all assembled the first night for dinner in a restaurant, and they had to push a number of tables together to get us all 20-something of us to fit. It was musical chairs to find a seat, and my then partner, Tom, wasn’t sure where to go when he paused, took a step back, and said aloud, gazing at the group: ‘It really doesn’t matter where I sit; there’s not a dud in the bunch.’

Tom’s gone; but that moment stuck with mom. And it sticks with me too, now. 

It’s so wonderful to see all your faces out there – here for this celebration of mom’s life.  Truly, there’s not a dud in the bunch. 

8.  Inquisitive

And finally, Mom’s Inquisitiveness – or as I like to put it:  The Power of Questions.
I’m sure many of you have been grilled by mom over the years.  Strangers open up to her on airplanes and in bars because she invites them in with her questions. And she listens with presence to the answers.

I remember her drilling into us as kids:  don’t accept anything your teachers or the preachers tell you.  Don’t swallow it whole. Challenge them for different perspectives and share yours. She was raised in Jesuit schools and they taught her well, in this way. This skill has been a blessing and curse over my lifetime. I remember once being thrown out of 11th grade pre-cal for questioning Mrs Goldman about a calculation. I sent her from the room crying, and was forbidden from the class after that. Oops, well, mom made me apologize for that one. 

On the plus side, this inquisitiveness has come in handy in my career as a change consultant and coach, and even while I served in the Peace Corps in Mexico. In fact, I was invited to speak at a conference on innovation in Mexican organizations. My topic was entitled ‘The Power of Questions’; and the first slide was attributed to mom, my teacher and role model; or as the Mexicans would call her, la preguntona, the good questionioner.

In conclusion, here’s to my mother, Rosemary Copp. I will miss her mothership. But more than that, I will miss her friendship.

I leave you all with this musical request by mom – perhaps a bit cynical (we’ve all seen that side of mom), bittersweet, and hauntingly beautiful, and asking the deep questions about life ‘til the end.  

Is that all there is? (Peggy Lee, 1969)  https://www.youtube.com/watch?v=LCRZZC-DH7M

Tuesday, January 28, 2014

Will it Play in Peoria?

Re-reading my last update, it struck me that my opening comments about the family holiday in Peoria might have sounded incriminating. I’ve also gotten a few off-handed comments. My mother said of the post: It was long.

Well I can read between the lines.

So let me set the record straight.

First of all, Peoria really is a lovely place. Despite the name, the root of which (peor) in Spanish means the worst, it’s got many positive points.

A bluff city, it overlooks the grand Illinois which still carries barges, pushed by tugs, of corn and soybeans, downriver to the Mississippi and eventually the Gulf of Mexico. Back in the 1800s, Peoria became the first world distillery leader. The revenue generated by the liquor barons spawned development, including the construction of majestic in-town mansions. To this day, along Moss and High, these mansions stand tall and stately, with coach porticoes and ornate copper turrets, scalloped roofs and wrap-around porches, a reminder of the opulence of that era.

Of the people, Peorians are friendly in a genuine way. There’s an oft-quoted expression from Vaudeville days, Will it play in Peoria? I like to think it refers to the fair-mindedness of the people versus the boring predictability of middle-American townsfolk. The bar and restaurant scene is decent and prices are good for an ample plate; cost of living is manageable enough to support a decent art scene. Drive a few miles out of town and you are suddenly in rolling, expansive countryside; and if you go far enough you get to the End of the Road where they serve-up a good plate of eggs and bacon and better Bloody Marys.

Secondly, for the record, my family are a group of interesting and generous people. Musicians, artists, scientists, activists, adventurers and geeks, they are engaged with their world - and definitely worth writing about. On holidays we cook, eat and drink, talk (too much) liberal politics and generally relish in each others' company. I remember one Christmas reunion in back country Colorado: I brought along then-partner Tom who, scrambling for a seat at the dinner table packed with aunts, uncles and cousins, remarked: I don’t mind where I sit; there’s not a dud in the bunch.

Tom’s gone; but his comment lives in the family history.

Still…holidays are always a challenge because family can bring you back to your haunted, pimply youth in an instant. In an inflection or a look, you’ve time-traveled back to Friars Road, face-to-face with your own unfinished business. As the Buddhists put it: Family is the final frontier of enlightenment.

But family are a part of my history; so they are oftentimes present on the page, or just slightly off-stage, influencing what I say.

And then there’s you, dear reader, who creates your own world from the written word. This is the challenge and the beauty of writing: to get your truth on the page – open to as many interpretations as there are readers.

I'm sure I'll be facing much more scrutiny (especially from my Self) as I proceed through the writing of my Mexico story. I hope to be truthful, fair and entertaining – that I don’t incite the ire of my family (or my Mexican host-family) – though I cannot make promises. Most of all, I hope I allow enough space on the page for my readers to fill-in with their own frivolous, biased, and expansive imaginations.

Who knows?  Perhaps my Mexico book, when finished and published, will play in Peoria.

Monday, September 2, 2013

Labor Day Chile Rellenos - Mexico in my Mom's Kitchen



One way to keep stories (even people) alive is through cooking.  I learned this from my Italian Grandma Lena – and learned it again during my time in Mexico where the kitchen is the epicenter of life.

Then yesterday, I had a chance to practice this lesson, bringing the tastes of Mexico into my Mom’s Peoria kitchen. 

We were planning to cook Talapia for a small pre-Labor Day dinner party with my aunt and uncle and some of mom’s friends. But on a visit to the Peoria farmer’s market I was inspired by a pile of brilliant green locally-grown Poblano chiles; then at the Potsdam organic meat market some lean fresh ground organic chuck caught my eye.  And the menu began to unfold…ahhh, Chile Rellenos con Picadillo.

As mom and I began what would be a day-long chopping process, I was reminded of my virgin Chile Relleno experience early in my Peace Corps Mexico service. Three of us Peace Corps trainees were sent to the site of Katy and Nate in Matahuala, the high plains desert of central Mexico, to learn some of the ropes of Peace Corp life.  The highlight of the visit had little to do with work; it was Nate’s Chile Rellenos.  

Those babies were so hot that the fumes, as they baked in the over, got us all high. We had to step outside into the hot desert afternoon for some breaths of fresh air before sitting down to our meal. As we ate, sweat dripped off our foreheads. We gulped beer and fanned ourselves with napkins to quell the heat; but the chiles were so tasty we couldn’t stop ourselves.   

The next morning we chile virgins paid the price:  Monteczuma struck and we three were all holed up in our hotel rooms, unable to make the day’s tour.

I knew I had to tame it down for my mom and her Peoria friends. Using Poblanos versus Seranos would help. I remembered, also, that Nate had added extra chopped pepper into the stuffing; I would pass on that.  

Combining memories of cooking picadillo with the Zama Mamas (my host ‘family’ in Mexico) with a little help from some online recipes, and a desire for a healthy variation on a usually greasy theme, here’s what I came up with…Chile Rellenos Peoria Style – Gluten, Grease and Montezuma-Free.

Chile Preparation
Roast peppers on an open flame (gas stove or grill) until skin turns brown-black
Set peppers aside in paper bag or covered bowl for skins to loosen (15-30 mins)
Peel skin off each pepper – make incision vertically from stem to tip – remove pit and seeds, careful not to disrupt the stem
NOTE:  Do not touch your eyes for the next 24 hours!

Relleno de Picadillo – Hamburger Stuffing
1.5 lb lean (organic) chuck
Sauté 1 medium onion (Vidalias are in-season and sweet) + couple cloves minced garlic
By the way, I use coconut oil - a lighter, healthier, tastier alternative and cooks at a good high temp.
Add/sauté hamburger, removing lumps
Add to hamburger as it cooks:  salt, black pepper, oregano and thyme (fresh from Aunt Marilyn’s garden), cinnamon, cumin, chile powder – all to taste
Roast 3-4 Tbsp sliced almonds (or pine nuts) and sauté 1 cup sliced carrots – add to hamburger mixture
Dissolve in a cup of water 4 Tbsp tomato paste + 2-3 Tbsp chipotle chiles in adobo sauce (La Costaña is a good Mexican brand and generally available) – stir into hamburger mixture.


Stuff and Bake 
Stuff the peppers – spooning the picadillo carefully in through the incision – lay in a Pyrex dish with opening up – cover the opening with slices of jack cheese or chunks of goat or ranchera cheese (optional)
Bake at 400 degrees for 20 minutes – let list under foil for another 20 minutes or until ready to serve.
 



Salsa Roja – Red Sauce
Boil 5-7 Roma tomatoes (or equivalent)
Remove tomato skins – puree tomatoes in blenter (or Mom’s Bullet)
Saute 1/3 of an onion and a clove of garlic in Coconut oil – add the fresh tomato puree
Add salt, black pepper and fresh chopped cilantro leaves to taste
Simmer for 10 minutes.

Ready to Plate
Drizzle each chile with 3 Tbsp of salsa
Serve with black beans, quinoa with carrot and squash (not Mexican, but a great rice alternative), and Pico de Gallo (beak of the rooster, fresh avocado, tomato and lime salad to cool the spice)

Buen provecho!